Cooked?
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Mt. Olympic Pizza Inc.

health inspection result ยท Roslindale
๐Ÿ˜‡clean

Is Mt. Olympic Pizza Inc. clean?

Mt. Olympic Pizza Inc. is currently Pass from Boston Inspectional Services, Health Division, from an inspection on January 30, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Mt. Olympic Pizza Inc.?

Nothing was written up at the most recent inspection on January 30, 2014. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Mt. Olympic Pizza Inc. last inspected?

Mt. Olympic Pizza Inc. has 18 inspections on record going back to May 8, 2009. The 12 most recent are shown below.

dateresultscore
March 15, 2022โ€”
January 30, 2014Pass
June 28, 2013Pass
June 13, 2013Fail
January 23, 2013Pass
January 16, 2013Fail
December 30, 2012โ€”
August 15, 2012Pass
August 1, 2012Fail
July 25, 2012Fail
January 25, 2012Pass
January 17, 2012Fail

Mt. Olympic Pizza Inc. vs Roslindale

Roslindale runs 80% clean across 244 tracked restaurants โ€” 186 clean, 28 mid, 18 cooked.

Against the 244 spots Cooked tracks in Roslindale, this one comes out cleaner than 18% of them.

Other spots in Roslindale

See every restaurant inspection in Roslindale โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated January 30, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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