Jimmies Ice Cream Parlor is currently Pass from Boston Inspectional Services, Health Division, from an inspection on September 20, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
These are the violations recorded at the most recent inspection on September 20, 2017, in plain English, with the city's own wording underneath.
Jimmies Ice Cream Parlor has 27 inspections on record going back to May 19, 2009. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 15, 2022 | โ | |
| January 12, 2018 | closed by the city | |
| September 20, 2017 | Pass | |
| September 1, 2017 | Fail | |
| May 8, 2017 | โ | |
| August 22, 2016 | โ | |
| January 26, 2016 | Pass | |
| March 26, 2015 | โ | |
| June 2, 2014 | โ | |
| December 30, 2013 | โ | |
| August 14, 2013 | closed by the city | |
| June 11, 2013 | Pass |
Roslindale runs 80% clean across 244 tracked restaurants โ 186 clean, 28 mid, 18 cooked.
Against the 244 spots Cooked tracks in Roslindale, this one comes out cleaner than 18% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated September 20, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.