Cooked?✓
La Taqueria Taco Bar & Grill
January 3, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Labeling of IngredientscriticalInspector note: No labels on packaged dessarts provide with ingredients establishment name and address.
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Consumer AdvisoriescriticalInspector note: No consumer advisory for under cooked hamburgers provide with reminder and disclosure.
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Non-Food Contact SurfacesInspector note: Remove cardboard boxes used as liners for storage shelving provide commercial grade cleanible shelving liners.
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Test Kit ProvidedInspector note: No test kit for quarts sanitizer provide.
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Non-Food Contact Surfaces CleanInspector note: Clean sides of cooking equipment to remove visible soil.
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Improper Storage of Re-usable UtensilsInspector note: Remove soiled dishes from above grease trap and provide equipment soiled dish bus cart.
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Floors Designed Constructed InstalledInspector note: Clean below storage shelving cooking equipment to remove visible soil.
What changed since the previous inspection?
Compared with Fail on December 27, 2018: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.