La Union Grocery

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings3
• critical findings2

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Failed findings

• ⚠️Approved Sourcecritical
  Inspector note: PIC stated that the tamales were being made from home and sold at the retail level. Discontinue sales of all tamales being made from home. Retail permit only.
  code 01-3-201.11*** · critical food-safety factorstatus: Fail
• ⚠️Hot Holdingcritical
  Inspector note: Chicken filled tamales being left out at room temperature. Discontinue and ensure all potentially hazardous foods are maintained at 140F or above. PIC removed from the shelves at the time of the inspection.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: No equipment thermometer inside of upright 3 door cooler. Provide.
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 25, 2010: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.