La Union Market And Butchery

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings5
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: No sanitizer on premis for 3 bay sink / warewashing. / Provide. Fruit is being cut on site and will be discontinued until sinks are properly set up.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: Several flies noted in the back butcher area / Contact pest control ASAP and provide report on compliance.
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: 3 bay sink missing rinse label / Provide
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Provide liquid hand soap and paper towels to hand sink.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: 10 trash bags noted in butcher area / Remove.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.