✕
La Union Market And Butchery
August 21, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings6
- critical findings1
Failed findings
-
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: No evidence of proper warewashing taking place. Test kit missing. Both sides of three bay sink used to stored produce for washing. Set up three bay sink properly and perform proper warewashing (Wash Rinse Sanitize).
-
Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No Clean-Up kit and no Written Procedures for vomiting and diarrheal events. Provide.
-
Sanitizing Solutions Testing Devices (Pf)Inspector note: No test kit available on site. Provide.
-
Controlling Pests (Pf)Inspector note: Observed large amount of fruit-like flies at three bay sink area. Provide an IPM report from a licensed exterminator.
-
Wiping Cloths Use Limitation (C)Inspector note: Wiping cloth stored soiled on the counter. Store properly in sanitizer solution.
-
Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Large amount of cardboard piled up at the prep area. Remove.
What changed since the previous inspection?
Compared with Pass on September 27, 2019: 6 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in East Boston
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.