✓

La Union Market And Butchery

August 28, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: No evidence of proper warewashing taking place. Test kit missing. Both sides of three bay sink used to stored produce for washing. Set up three bay sink properly and perform proper warewashing (Wash Rinse Sanitize).
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No Clean-Up kit and no Written Procedures for vomiting and diarrheal events. Provide.
code 590.002/2-501.11-PF** · serious findingstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No test kit available on site. Provide.
code 590.004/4-302.14-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Observed large amount of fruit-like flies at three bay sink area. Provide an IPM report from a licensed exterminator.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloth stored soiled on the counter. Store properly in sanitizer solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Large amount of cardboard piled up at the prep area. Remove.
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 21, 2020: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.