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La Union Market And Butchery

January 25, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings8
critical findings2

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Sliced fruit (melons mango) left in bags at room temperature on front counter. PIC stated food out of temperature for less than 1 hour it registered 61F. Maintain at 41F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: No evidence of proper warewashing. Three Bay Sink damages. Limited warewashing at this time for the butcher store. PIC states he washes and rinses at the same bay. Provide proper warewashing (wash rinse sanitize).
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Ensure that proper warewashing takes place all the time. Ensure that TCS foods for cold holding are maintained at 41F or below.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Food Labels (Pf)

Inspector note: Several packaged meat products without any label including Safe Food Handling label. Provide.
code 590.003/3-602.11-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths stored soiled on counter. Store properly in sanitizer solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Preparation (C)

Inspector note: Chicken being cut at cutting board on air drying rack of three bay sink. Discontinue. Use prep table (remove personal items from prep table).
code 590.003/3-305.14-C* · lower-severity findingstatus: Fail
Warewashing Sinks and Drain boards Self-Draining (C)

Inspector note: Three Bay Sink damaged. The separation barrier between wash and rinse bay has come out. Repair.
code 590.004/4-204.119-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Large amount of cardboard piled up at butcher section. Several bags with trash piled up at the mop sink area. Remove all trash/cardboard and place in proper containers or add additional trash piackup
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 28, 2020: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.