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La Voile Brasserie
March 6, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings1
Failed findings
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Number ConvenientcriticalInspector note: The kitchen has no handsink accessible from the cooking line. Provide an additional handsink in the kitchen.
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Hand Cleaner Drying Tissue SignageInspector note: There are no paper towels at the handsink. Provide.
Checks marked passed
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Food Contact Surfaces CleanInspector note: The interior of the ice machine is soiled with mold. Clean to remove.
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Food ProtectionInspector note: Refrigerators are unorganized. Store all food products elevated and store raw items separate from prepared items.
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Food Utensil StorageInspector note: Knives are stored in between equipment. Store properly.
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Food Contact Surfaces DesignInspector note: The ice scoop is chipped and soiled. Clean to remove. Sponges and steel wool are used to clean equipment. Provide food grade brushes.
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Non-Food Contact Surfaces CleanInspector note: The interior of the basement freezer is soiled. Store items elevated. Handles in kitchen ore soiled. Clean.
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Installed and MaintainedInspector note: The handsink in the kitchen is leaking. Repair.
What changed since the previous inspection?
Compared with Fail on February 20, 2009: 2 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.