Cooked?✕
La Voile Brasserie
August 31, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings4
Failed findings
-
Adequate Handwashing/Where/When/HowcriticalInspector note: Whereas none of the hand sinks were properly equipped with soap or towels and it appeared to be a non-issue amongst the kitchen bar and wait staff management must review proper hand washing procedures with all staff before the reinspection.
-
Good Hygienic PracticescriticalInspector note: Whereas the hand sinks are not equipped with soap or towels the staff are unable to properly wash their hands. Correct immediately.
-
Prevention of Contamination from HandscriticalInspector note: The wait staff were observed handling (cutting) bread for the customers without prior hand washing and without a barrier between their bare hands and the bread to be served to the customers. Review proper procedures with the wait staff. At a minimum the wait staff should be utilizing gloves or deli paper to handle the bread.
-
PIC Performing DutiescriticalInspector note: Management failed to identify and correct the obvious lack of hand washing within the establishment.
-
Insects Rodents AnimalsInspector note: Although no visual evidence of a rodent infestation was observed within the kitchen or dining area rodent droppings were observed in the basement storage area opposite the walk-in refrigerator and within the locker area. Instruct your exterminator to provide an Integrated Pest Management plan to mitigate the situation.
-
Clean Cloths Hair RestraintInspector note: The kitchen staff must be provided hair restraints. The hair restraints must be worn while in the kitchen performing duties.
-
Equipment ThermometersInspector note: Replace all missing thermometers. All kitchen refrigeration units should be equipped with a thermometer.
-
Installed and MaintainedInspector note: The chef stated that a second hand wash sink is to be installed within the kitchen. The hand sink is to replace the one that was originally installed but subsequently removed.
-
Hand Cleaner Drying Tissue SignageInspector note: None of the hand sinks within the establishment were equipped with signage (hand washing only) soap or towels. Provide at each station.
-
Improper Maintenance of FloorsInspector note: A puddle of water was observed on the floor of the storage room. The puddle extended beneath the walk-in refrigerator. The puddle is a potential source of nourishment to the rodents within the storage room.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: There are large gaps between the wall and the sides of the air conditioner within the dish area. The gaps between the wall and air conditioner provide a potential route of entry for rodents. The gap should be sealed with a frame to eliminate this potential route of access. The black mold should be wiped from the wall behind the dish machine.
What changed since the previous inspection?
Compared with Pass on April 17, 2009: 11 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Back Bay
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.