La Voile Brasserie

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings2

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Failed findings

• ⚠️Hot and Cold Watercritical
  Inspector note: provide hot water under pressure to handsink
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️PIC Knowledgecritical
  Inspector note: provide proof of a certified food manager & proof of allergen awareness training
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: provide
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Improper Storage of Re-usable Utensils
  Inspector note: knife stored between wall & table = store properly
  code 24-4-904.11AB* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: provide proper storage of mops & brooms when not in use - hanging clean & dry
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 30, 2011: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.