La Voile Brasserie

July 24, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings3

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: Provide proper wash and final rinse temperatures to dishwasher at front bar area. (Need 150F - Wash and 180F - Final Rinse.)
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: Provide proper food allergy disclaimer in all lunch menu's as applicable. ("Before placing your order please inform your server if anyone in your party has a food allergy.")
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Consumer Advisoriescritical
    Inspector note: Provide proper consumer advisories in all lunch menu's as applicable. ("Consuming raw or undercooked meat poultry or seafood may increase the risk of a foodborne illness.")
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Properly keep rear exit door closed or provide screen door in kitchen area.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: Provide proper chlorine test kit for low temp dishwasher in kitchen.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Properly store all wiping cloths in sanitizing solution in food prep area's.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide proper paper towels for hand sink at front bar area. Provide proper employee handwash signage in ladies employee/public restroom.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 27, 2012: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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