La Voile Brasserie

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings3

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Sauteed onions - 57F. Ensure all cold foods are held at 41F or below at all times.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Prevention of Contamination from Handscritical
  Inspector note: Food handler perparing salads with bare hands. Restrict any and all bare hand contact with ready to eat foods.
  code 12-3--301.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Interior panel of ice machine with black residue build up. Properly clean and sanitize. • Sanitizer is not registering at rinse cycle. Repair.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: 5+ fruit flies noted in the bar area. Contact pest control and remove all live evidence.
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Resurface/replace worn cutting boards.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Provide handwash signage at handsink Provide paper towels. • Provide proper handwash signage at handsink. Provide paper towels at handsink.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 4, 2013: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.