La Voile Brasserie

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings11
• critical findings3

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Multiple products in under conter refrigeration at temperatures of 52F-54F for longer than 4 hours. Refrigeration at 55F. Voluntarily disposed of by PIC at time of inspection. Ensure products are held at 41F or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Prevention of Contamination from Handscritical
  Inspector note: During inspection observed employee take loaves of bread for service from bag with bare hands- Discontinue and ensure gloves or protective barrier are used
  code 12-3--301.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: PIC must ensure proper product temperatures and maintainance of equipment. PIC must monitor proper cleaning of vestablishment and train staff in proper procedures for handling of RTE foods. Retrain staff
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: Interior of ice machine with heavy black mold-like buildup- Clean with proper frequency
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: Under counter refrigeration at cookline 55F- Make repairs to ensure cold holding at 41F or below
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️PHF's Properly Thawed
  Inspector note: Fish in prepsink defrosting in stagnant water- Ensure proper thawing methods are followed
  code 06-3-501.13* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Prep sink next to handsink with no divider. Washing from handwashing splashing into prep area- Provide barrier Door of ice machine damaged and repaired with tape- Make proper repairs or replace
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: No conspicuous thermometers in multiple refrigerators- Provide
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: No test kit for testing of sanitizers at time of inspection- Provide
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Observed sponges in warewashing area- Discontinue sponge use
  code 21-3-304.14* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Heavy mold like buildup on walls in warewashing area and behind dishwasher- Clean
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 14, 2014: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.