Cooked?✕
La Voile Brasserie
December 21, 2015 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings0
Failed findings
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood sticker expired.Provide proper hood cleaning from licensed company.Provide up to date hood sticker. PIC states that there is and Appt. on 12.23.15. An extension has been provided.
Checks marked passed
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Consumer AdvisoriescriticalInspector note: Provide proper Disclosure on Menu reading"These items are served raw or undercooked cooked to order" also Asterisk all affected items.
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Shellstock IDInspector note: Shell stock tags not being held for minimum 90 days.Hold all shellstock tags in chronological order for minimun of 90 days.No co-mingling maintain batch tag in container until batch is gone.
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Food Contact Surfaces CleanInspector note: Dish machine not reading Chlorine.Repair.maintain chlorine 50-100PPM • Interior of ice machine soiled.maintain clean and sanitized.
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Non-Food Contact SurfacesInspector note: Wine and milk refrigeration unit reading 52F(Milk 53F).Repair.Maintain 41F or below.PIC discarded milk will call for repair.
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Equipment ThermometersInspector note: Provide internal thermometer.
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Wiping Cloths Clean SanitizeInspector note: Provide proper sanitizing solution for all wiping cloths at the hot line and throughout kitchen prep area.
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Inadequate LightingInspector note: 2 light bulbs burnt out.Replace
What changed since the previous inspection?
Compared with Fail on December 14, 2015: 1 finding recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.