La Voile Brasserie

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings8
• critical findings2

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Failed findings

• ⚠️Adequate Handwashing/Where/When/Howcritical
  Inspector note: Employees unable to properly wash hands. No soap/ papertowels at handsink. Observed multiple employees put gloves on without properly washing hands- Review proper handwashing procedures
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: Handsink at prep area blocked at time of inspection with boxes from delivery
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: Interior panel of ice machine with pink mold like buildup.Clean with proper frequency
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: Dishwasher in warewashing area leaking from pipe below into bucket- Make proper repairs
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: No test kit available for quats sanitizer- Provide
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Sponges being used at bar area- Discontinue
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: At time of inspection no paper towels or handsoap available at handsink in kitchen. Corrected at time of inspection
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Water damage at front entry of establishment- Make proper repairs Not affecting food service or storage areas
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 28, 2015: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.