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La Voile Brasserie

December 12, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings4

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Failed findings

Cold Holdingcritical

Inspector note: Pan of quiche on top of refrigeration 51F. Per PIC removed from refrigeration less than 1 hour prior- Ensure products maintained at 41F or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Employees unable to wash hands at prep area- Sink blocked at time of inspection- Corrected
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Strainer with mushrooms in handwash sink in prep area- Ensure sink maintained accessible for handwashing
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC must properly ensure cleaning of establishment and monitor proper handwashing procedures with all staff- Review procedures
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Interior panel of ice machine with black mold like buildup- Clean with proper frequency
code 22-4-601/602.11** · serious findingstatus: Fail
PHF's Properly Thawed

Inspector note: Food in prep sink in stagnant water defrosting- Ensure products are properly thawed
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Bottle of water stored in refrigerated drawer on top of lettuce- Discontinue
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Spoons stored in stagnant water at cookline- Discontinue
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Multiple cutting boards with heavy scoring and soils- Clean
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Interiors of refrigerators at bars with heavy water buildup- Noted on previos inspection Clean and properly repair to ensure water does not buildup in refrigerator
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Sponges used at warewashing area- Discontinue
code 21-3-304.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No soap available at time of inspection at handwash sink in prep area- Corrected at time of inspection
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls in warewashing with heavy black mold like buildup- Clean with proper frequency
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 13, 2017: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.