La Voile Brasserie

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings0

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Failed findings

• ⚠️Non-Food Contact Surfaces
  Inspector note: Refrig unit 54 F - All TCS Foods have been removed by PIC Refrigeration company called • Rust and chipped paint on exterior of chest type freezer - Ware washing
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Mop Sink not Provided
  Inspector note: No mop sink - PIC stated that the dirty mop water is dumped outside rear of establishment
  code 42-5-203.13* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: Low temp dish machine 0 PPM of Chlorine - Ware washing and bar PIC called dish washing company and they responded during inspection. All ware washing will be performed in three bay sink with Quat sanitizer
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: Access to hand sink blocked with glass tray trash receptacle and items on hand sink basin - Bar Corrected on site by the PIC
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Consumer Advisoriescritical
  Inspector note: Menu - Missing allergen advisory
  code M-3-603.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Built up soils on interior of bread storage container - kitchen
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Food Protection
  Inspector note: Paper towel dispensers stored above prep area/tables - Kitchen/prep/cooking line/ware washing Items stored on top of ice machine
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Clean Cloths Hair Restraint
  Inspector note: Remove towel cloths from employees aprons/uniforms
  code 13-2-304/402.11* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Worn cutting boards - Kitchen/prep areas
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: Prime buttons on low temp dishwasher not labeled - Ware washing
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: In use wiping cloths not stored in a sanitizing solution between uses - Kitchen/prep/ware washing
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Built up soils on interior and exterior of refrigeration units - Bar Built up soils on exterior of bread storage container - Kitchen
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Improper Storage of Re-usable Utensils
  Inspector note: Food contact equipment stored under pipes at food prep sink - Kitchen/prep Ice buckets not inverted to allow for proper drainage and drying - Ware washing Towel drying clean and sanitized equipment/not allowing for proper air drying before stacking - Ware washing Pots Pans etc not inverted - Ktichen/prep/cooking line Glassware not inverted - Bar area
  code 24-4-904.11AB* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: No cold water at hand sink - Bar PIC contacted plumber during inspection
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Toilet Enclosed Clean
  Inspector note: Bathroom door not self closing - Ladies room • No drying device at hand sink - Bar (Corrected on site by PIC) No signage reminding employees to wash hands at hand sink(s) - Kitchen/prep/ware washing
  code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
• ✓Adequate Number Frequency Vermin Proof
  Inspector note: No cover for waste receptacle - Unisex bathroom
  code 33-5-501.13-.17* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Built up soils on floor under and behind equipment - Bar Floor drains not secure - Bar Missing floor tiles - Ware washing
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Dusty ceiling vents - Bathrooms Ceiling leaking - Men's room
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Remove all unused and unnecessary equipment from premiese - Outside rear of establishment Do not store empty bottles - Outside rear of establishment Remove mop bucket from ware washing area
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass
• ✓Anti-Choking
  Inspector note: While food is being served there shall be an employee on the premises trained in anti choking
  code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 30, 2019: 2 findings recurred. 18 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.