✓

La Voile Brasserie

December 27, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 13 code checks were marked passed.

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Checks marked passed

Ice Used as Exterior Coolant Prohibited as Ingredient (P)critical

Inspector note: Bottles of water stored in ice machine in the ice that is used for drinks- Discontinue
code 590.003/3-303.11-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Muliple foods stored in ambient temperatures on counters Veal out less than 2 hours prior to inspection per PIC 72F Multiple sauces and toppings at 48F-51F All removed and placed in refrigeration at 39F
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Low temperature machines at the establishment with a chlorine readng of 0ppm at the time of the inspection Accuchem contacted during inspection Discontinue use of machines until proper repairs are made Equipment may be cleaned in the 3 bay sink with quats sanitizer at 200-400ppm Tableware utensils and glassware may not be cleaned in the 3 bay sink
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Multiple priority violations noted on the inspection report- Review with all staff
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Establishment is washing equipment and tableware in a dishwasher that is not dispensing sanitizer- Tested at 0ppm chlorine
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: No handsoap at the handwashing sink at the entrance to the kitchen- Corrected
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Effectiveness-Hair Restraints (C)

Inspector note: All employees in kitchen with no hair restraints- Provide
code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Soiled in use knives stored between equipment- Discontinue
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths on counters throughout- No sanitizer solution set up at this time- Corrected
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: Numerous heavily scored cutting boards- Replace as needed
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Walls and vents including ic machine exterior with heavy dust buildup- Clean with proper frequency
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Surface Characteristics-Indoor Areas (C)

Inspector note: Cardboard used on the floors in the warewashing area- Remove
code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
Storing Maintenance Tools (C)

Inspector note: Soiled mops and brooms stored next to ice machine- Remove
code 590.006/6-501.113-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 20, 2022: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.