✓

La Voile

August 1, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Discontinue the storage of salad mixing bowl directly on-top of the salad greens.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: Provide an asterisk (*) beside the tatare and beef products that may be cooked to order.
code M-3-603.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Bulk goods that have been opened such as rice and sugar need to be stored in closable food safe (NSF approved) containers once opened. Store all cases and bags of food on proper shelving above the floor.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Discontinue the storage of in use utensils within water. Utensils should be stored dry or under temperature control.
code 10-3-304.12* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Discard the sponges. Utilize sanitized wising cloths as discussed.
code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 17, 2008: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.