Cooked?
Monroe Salt Works Aquisitions
- resultPass
- critical violations0
- last inspectedMay 6, 2010
- address10 Huntington Av, Boston 02116
Is Monroe Salt Works Aquisitions clean?
Monroe Salt Works Aquisitions is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 6, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Monroe Salt Works Aquisitions?
Nothing was written up at the most recent inspection on May 6, 2010. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Monroe Salt Works Aquisitions last inspected?
Monroe Salt Works Aquisitions has 5 inspections on record going back to April 23, 2008.
| date | result | score |
|---|---|---|
| December 30, 2012 | — | |
| May 6, 2010 | Pass | |
| November 23, 2009 | Pass | |
| March 31, 2009 | Pass | |
| April 23, 2008 | Pass |
Monroe Salt Works Aquisitions vs Back Bay
Back Bay runs 81% clean across 519 tracked restaurants — 417 clean, 46 mid, 50 cooked.
Against the 519 spots Cooked tracks in Back Bay, this one comes out cleaner than 19% of them.
Other spots in Back Bay
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated May 6, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.