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Monroe Salt Works Aquisitions

health inspection result Β· Back Bay Β· Boston
πŸ˜‡clean
  • resultPass
  • critical violations0
  • last inspectedMay 6, 2010 β†’
  • address10 Huntington Av, Boston 02116
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Is Monroe Salt Works Aquisitions clean?

Monroe Salt Works Aquisitions is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 6, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Monroe Salt Works Aquisitions?

Nothing was written up at the most recent inspection on May 6, 2010. A clean sheet like this is the best possible result β€” no violations of any severity were recorded.

Monroe Salt Works Aquisitions inspection and administrative history

Monroe Salt Works Aquisitions has 5 inspections on record going back to April 23, 2008.

December 30, 2012 Inspection not required Retail Food Β· 0 failed findings

This is an administrative record, not a health inspection.

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May 6, 2010 Pass Retail Food Β· 0 failed findings

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November 23, 2009 Pass Retail Food Β· 0 failed findings

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March 31, 2009 Pass Retail Food Β· 0 failed findings

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April 23, 2008 Pass Retail Food Β· 0 failed findings

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Monroe Salt Works Aquisitions vs Back Bay

Back Bay runs 81% clean across 503 tracked restaurants β€” 405 clean, 51 mid, 42 cooked.

Against the 503 spots Cooked tracks in Back Bay, this one comes out cleaner than 18% of them.

Other spots in Back Bay

See every restaurant inspection in Back Bay β†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor β€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily β€” this listing's most recent inspection is dated May 6, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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