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Lakomka

September 26, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings6
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Mushroom salad at 45F. store at proper cold holding temperatures of 41 F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Eggs stored above Ready to Eat Foods store below Ready to Eat Foods.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Roaches found in unused upright fridge. clean to Remove or dispose. • Roach seen on floor at front deli counter area. Clean to Remove supply IPM Report.
code 35-6-501.111/.115** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Gasket on door broken Repair.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Bottom of Freezer with soils clean to Remove • shelving below fruits and vegetables with spills and heavy soils clean to Remove. • Stove with carbon build Up clean to Remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: walls with soils clean to Remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.