✕
Lakon Brighton
March 7, 2025 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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(A )Cooling Methods (Pf)Inspector note: Hard cooked eggs covered in refrigerator at 90F. Spinach and feta filling covered in refrigerator at 100F. Both items spread out in metal containers uncovered. Cooked in past hour. Review cooling methods with food handlers.
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Time as a Public Health Control ( Pf)Inspector note: TPHC used for quiche cheesecake potato pastry spinach and feta ham and cheese pastry without documentation. All items 65F. Provide TPHC plan and documentation and submit to Health Department for approval. Discontinue holding pastry at ambient temperature without approval.
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)Inspector note: Sanitizer dispenser not operating. Sanitizer mixed by hand. Service dispenser as needed for proper functioning.
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Controlling Pests (Pf)Inspector note: Rat droppings in basement. Clean and sanitize. Provide curernt pest reports.
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In-Use Utensils Between-Use Storage (C)Inspector note: Ice scoop stored in ice machine at service line. Store scoop separated from ice.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Damaged floor tiles in warewashing area. Repair as needed for cleanable durable surface.
What changed since the previous inspection?
Compared with Pass on September 25, 2024: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.