Stop & Shop Supermarket/Starbucks is currently Pass from Boston Inspectional Services, Health Division, from an inspection on July 1, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at Stop & Shop Supermarket/Starbucks?
These are the violations recorded at the most recent inspection on July 1, 2026, in plain English, with the city's own wording underneath.
โ ๏ธ(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P) โข Took temperatures of food items inside the hot bar. Chicken tenders-115F Pork- 118F. Staff member removed the food items that were out of temperature. Please have the hot bar steam table serviced. Ensure all food items are being hot held at 135F or above. Keep temperature logs to ensure proper temperatures.critical
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P) โข Took temperatures of food items inside the hot bar. Chicken tenders-115F Pork- 118F. Staff member removed the food items that were out of temperature. Please have the hot bar steam table serviced. Ensure all food items are being hot held at 135F or above. Keep temperature logs to ensure proper temperatures.
โ ๏ธOuter Openings Protected (C) โข Provide door sweeps to the doors in the down stairs receiving area.
Outer Openings Protected (C) โข Provide door sweeps to the doors in the down stairs receiving area.
โ ๏ธRepairing-Premises Structures Attachments and Fixtures-Methods (C) โข Hole in the wall in the receiving area downstairs. Repair hole.
Repairing-Premises Structures Attachments and Fixtures-Methods (C) โข Hole in the wall in the receiving area downstairs. Repair hole.
When was Stop & Shop Supermarket/Starbucks last inspected?
Stop & Shop Supermarket/Starbucks has 8 inspections on record going back to June 20, 2024.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated July 1, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.