Stop & Shop Supermarket/Starbucks

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings3
• critical findings1

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Took temperatures of food items inside the hot bar. Chicken tenders-115F Pork- 118F. Staff member removed the food items that were out of temperature. Please have the hot bar steam table serviced. Ensure all food items are being hot held at 135F or above. Keep temperature logs to ensure proper temperatures.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Outer Openings Protected (C)
  Inspector note: Provide door sweeps to the doors in the down stairs receiving area.
  code 590.006/6-202.15-C* · lower-severity findingstatus: Fail
• ⚠️Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Hole in the wall in the receiving area downstairs. Repair hole.
  code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 25, 2025: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.