Cooked?✓
Lakon Brighton
April 13, 2026 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: At the three compartment sink and at red sanitizer buckets tested less than 150ppm quats; sanitizers shall be at required ppm. The person in charge replaced the sanitizer in the buckets and three compartment sink and they tested at 200ppm using the health inspector's quats test strips.
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No vomit and diarrhea clean-up procedures were able to be presented during the inspection; provide.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: The establishment uses quats to sanitize their food contact surfaces but could not provide a testing device for the sanitizer; a testing device for the sanitizer used on premise shall always be on site.
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Cleaning Agents and Sanitizers Availability (Pf)Inspector note: At the chemical warewwashing machine the sanitizer bottle is empty and there is no backstock of chlorine for the machine on site; chemical sanitizer for the dish machine should always be available at all times. Until sanitizer is refilled at the chemical warewashing machine you are to only use the three compartment sink to wash rinse and sanitize.
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Controlling Pests (Pf)Inspector note: In the basement observed large dark rodent droppings in multiple areas but no rodent activity in the upstairs kitchen. The pest control report from 4-6-2026 indicates there were captured mice and rats as well as noting the droppings in the basement. Clean and sanitize the basement of rodent droppings work with your pest control operator on sealing any openings and have the pest control operator perform another service as soon as possible and provide the report the report must show no captures and no evidence of pests. We also recommend increasing the frequency of treatments with your pest control operator.
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Temperature Measuring Devices-Functionality (C)Inspector note: Multiple cold holding units observed without internal thermometers; provide.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: The basins of the handwashing sink next to the mixer in the baking area and next to the cheesecake display in the front of house are heavily soiled and have food debris in the sink basins; clean and sanitze.
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Outer Openings Protected (C)Inspector note: At the rear exit observed gap between the double doors where daylight is visible when doors are closed; repair or replace doors or add a door sweep to prevent pest entry.
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flagged at inspectionInspector note: Provide signage visible to customers stating "A copy of the most recent health inspection is availble to view upon request." Post allergen awareness poster in back of house for staff
What changed since the previous inspection?
Compared with Closed by the city on April 10, 2026: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.