Lala Luncheonette Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings0

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Failed findings

• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: store wiping cloths in a sanitizing solution between use- set a seperate bucket for cloths used on RAW food contact surfaces & seperate bucket for cloths used on READY TO EAT food contact surface- CHANGE solution at least every 4 hours once used-
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: CLEAN the bottom shelf of the prep table of built-up soil & CLEAN frialator both oustide & inside of built -up soil & grease- & CLEAN the glass door refrige ( doors )
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: CLEAN (sweep ) stairas to basement of built-up grime-
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: BASEMENT -store all items off the floor at least 6 inches & off the walls at least 12 inches-to allow for proper cleaning & pest control- & remove items not used or needed in the " day to day " operations-
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 25, 2013: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.