✓

Lala Luncheonette Restaurant

April 12, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Wiping Cloths Clean Sanitize

Inspector note: store wiping cloths in a sanitizing solution between use- set a seperate bucket for cloths used on RAW food contact surfaces & seperate bucket for cloths used on READY TO EAT food contact surface- CHANGE solution at least every 4 hours once used-
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: CLEAN the bottom shelf of the prep table of built-up soil & CLEAN frialator both oustide & inside of built -up soil & grease- & CLEAN the glass door refrige ( doors )
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: CLEAN (sweep ) stairas to basement of built-up grime-
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: BASEMENT -store all items off the floor at least 6 inches & off the walls at least 12 inches-to allow for proper cleaning & pest control- & remove items not used or needed in the " day to day " operations-
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 10, 2013: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.