Lala Luncheonette Restaurant

September 19, 2013 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings4
  • critical findings0

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Failed findings

  • Food Protection
    Inspector note: BAGS OF RICE - once open store rice in a foodservice grade container w / tight fitting lid & label container-
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: BETWEEN USE -store the wiping cloths in a sanitizing solution - SET UP seperate buckets of sanitizer - SEPERATE buckets for cloths used on RAW food contact surfaces EXAMPLE cloths used when cutting RAW chicken & SEPERATE buckets for cloths used with READY TO EAT food contact surfaces EXAMPLE cloths used when cutting salads-LABEL the buckets RAW & RTE ( ready to eat ) OR used RED buckets for RAW & GREEN ( or white ) buckets for READY TO EAT ( RTE )- CHANGE the solution at least every 4 hours once used -
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: BASEMENT - clean the outsides of the white top loading freezer of built-up soil----& KITCHEN clean the outsides of the rice cookers ( 2 ) of built-up food " splatter " & clean the bottom shelf of the tsable to the left of stove of built-up soil-
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: BASEMENT - sweep / clean the floor of onion peels & debris - & sweep stairs to basement -
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 12, 2013: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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