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Lala Luncheonette Restaurant
September 19, 2013 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings4
- critical findings0
Failed findings
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Food ProtectionInspector note: BAGS OF RICE - once open store rice in a foodservice grade container w / tight fitting lid & label container-
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Wiping Cloths Clean SanitizeInspector note: BETWEEN USE -store the wiping cloths in a sanitizing solution - SET UP seperate buckets of sanitizer - SEPERATE buckets for cloths used on RAW food contact surfaces EXAMPLE cloths used when cutting RAW chicken & SEPERATE buckets for cloths used with READY TO EAT food contact surfaces EXAMPLE cloths used when cutting salads-LABEL the buckets RAW & RTE ( ready to eat ) OR used RED buckets for RAW & GREEN ( or white ) buckets for READY TO EAT ( RTE )- CHANGE the solution at least every 4 hours once used -
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Non-Food Contact Surfaces CleanInspector note: BASEMENT - clean the outsides of the white top loading freezer of built-up soil----& KITCHEN clean the outsides of the rice cookers ( 2 ) of built-up food " splatter " & clean the bottom shelf of the tsable to the left of stove of built-up soil-
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Improper Maintenance of FloorsInspector note: BASEMENT - sweep / clean the floor of onion peels & debris - & sweep stairs to basement -
What changed since the previous inspection?
Compared with Pass on April 12, 2013: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.