Lala Luncheonette Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Protection
  Inspector note: BAGS OF RICE - once open store rice in a foodservice grade container w / tight fitting lid & label container-
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: BETWEEN USE -store the wiping cloths in a sanitizing solution - SET UP seperate buckets of sanitizer - SEPERATE buckets for cloths used on RAW food contact surfaces EXAMPLE cloths used when cutting RAW chicken & SEPERATE buckets for cloths used with READY TO EAT food contact surfaces EXAMPLE cloths used when cutting salads-LABEL the buckets RAW & RTE ( ready to eat ) OR used RED buckets for RAW & GREEN ( or white ) buckets for READY TO EAT ( RTE )- CHANGE the solution at least every 4 hours once used -
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: BASEMENT - clean the outsides of the white top loading freezer of built-up soil----& KITCHEN clean the outsides of the rice cookers ( 2 ) of built-up food " splatter " & clean the bottom shelf of the tsable to the left of stove of built-up soil-
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: BASEMENT - sweep / clean the floor of onion peels & debris - & sweep stairs to basement -
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 19, 2013: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.