Cooked?✕
Lala Luncheonette Restaurant
January 10, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings13
- critical findings1
Failed findings
-
PIC KnowledgecriticalInspector note: Only one part time employee who has a Food Safety Certification. Provide documentation of at least one full time employee or an equivalent with some form of Food Safety Certification.
-
Food Contact Surfaces CleanInspector note: Fryer baskets heavily soiled and with excess grease build-up. Clean to remove. Fryer oil appears very dark and murky. DIscontinue and ensure oil is being changed on a more frequent basis.
-
Insects Rodents AnimalsInspector note: Evidence of fruit flies in the basement area. Address.
-
Inadequate Facilities/Cooling MethodsInspector note: Cooked chicken inside of the 2 door True refrigerator at 82F. PIC stated it was in the cooling process. Discontinue and ensure proper cooling methods are in place.
-
Food ProtectionInspector note: Bag of onions oberved being stored on the ground of the basement storagfe area. Discontinue and store elevated at least 6 iches off the ground. Box of yams observed being stored dirfectly on top of the mop sink in the basement area. Discontinue and store all foods in clean and protected area's.
-
Food Contact Surfaces DesignInspector note: Small white cutting board on storage shelf heavily scoared and visibly soiled. Clean to removed resurface or replace.
-
Non-Food Contact SurfacesInspector note: Mop sink in basement are no operating. Repair. PIC stated that the toilet is being used to dispose of mop water until sink has been fixed.
-
Three Compartment SinkInspector note: 3 Bay sink with only 2 drain plugs available..Provide 3 drain plugs to be able to properly wash rinse and sanitize all equipment.
-
Wiping Cloths Clean SanitizeInspector note: At the time of the inspection soiled wiping cloths were observed being left out on the counter tops. Discontinue and provide a proper sanitizing solution.
-
Non-Food Contact Surfaces CleanInspector note: 6 Top burner and back splash visibly soiled and with excess carbon build-up. Clean to remove. • Storage shelf above staircase to basement area to be cleaned and before storing euipment.
-
Re-use of Single Service ArticlesInspector note: Single use styrafoam cup being used to dispense bulk food container with sugar. Discontinue and use a handled scoop to prevent contamination from hands.
-
Hand Cleaner Drying Tissue SignageInspector note: No soap at hand sink in main kitchen area. Provide.
-
Premises MaintainedInspector note: Basement observed to be cluttered and and with excess debris. Clean to remove all excess debris and clutter to limit any harborage or rodents and insects.
What changed since the previous inspection?
Compared with Pass on September 27, 2013: 13 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Dorchester
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.