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Lala Luncheonette Restaurant
September 21, 2015 · Administrative hearing
🫥not rated
- official resultAdministrative hearing
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood and Ventilation Tags with a past expiration date of 9/5/15. Address and provide up to date Tags prior to the re-inspection being conducted. Referral being made to the City of Boston Fire Department for expired tags.
Checks marked passed
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Cold HoldingcriticalInspector note: Cooked rice and fish inside of the upright refrigerator with an elevated temperatures ranging from 55-58F. PIC stated that the foods had been in the unit for over 24hrs. All foods that were out of temperature were voluntarily disposed and denatured at the time of the inspection. New refrigeration unit had just been installed the previous night. Ensure all foods are being maintained at below 41F. Adjustment is to made on the new upright refrigeration unit in order to maintain all foods at below 41F.
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Food Contact Surfaces CleanInspector note: Top of the knife holder visibly soiled. Clean to remove.
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Insects Rodents AnimalsInspector note: Evidence of heavy fruit fly activity in the basement storage area. Eividence of live roach activity in the basement storage area. Pest control report was provided at the time of the re-inspection. It has been required from the City of Boston Helath Department to have pest control in at a minimum of 3 times a month.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths observed being left in a soap and water solution. Discontinue and provide a proper sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: All storage shelves in the basement area visibly soiled. Clean to remove. Storage shelves in the main kitchen area visibly soiled. Clean to remove.
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Improper Maintenance of FloorsInspector note: Floor throughout the basment storage area visibly soiled and with food debris. Clean and sanitize all floors in establishment. Staircase leading to the basement area heavily soiled and with debris. Clean to remove.
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Premises MaintainedInspector note: Excess trash and debris in the basement storage area. Clean to remove all. Remove all unecessary articles from the basement area that are not being used in the day to day operations of the reataurant.
What changed since the previous inspection?
Compared with Fail on September 11, 2015: 1 finding recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.