Lala Rokh

February 12, 2009 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings1

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Failed findings

  • Coolingcritical
    Inspector note: Items are cooling at room temperature. Properly cool potentially hazardous items .
    code 03-3-501.14*** · critical food-safety factorstatus: Fail
  • Installed and Maintained
    Inspector note: Faucet is leaking. Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No employee hardwash signage. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 11, 2008: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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