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Lala Rokh

November 15, 2013 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings0

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Failed findings

Inadequate Facilities/Cooling Methods

Inspector note: provide proper cooling method for yogurt not at room temperature
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Thermometers Provided

Inspector note: recalibrate or replace metal stem cooks thermometer
code 05-4-302.12* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: kitchen/3 door reach in/provide accurate internal thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: front bar/provide proper drain hose to soda gun
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: bar handsink/provide paper towels in dispenser mens restroom and employee restroom/repair loose/broken toilet seat hot line handsink/providd new soap dispenser
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: lower storage/clean floor area
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: kitchen/remove all non used sheet trays
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 4, 2012: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.