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Land Of Fire Pizzeria

December 29, 2025 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: Per the person in charge the restaurant does not have procedures to clean up a vomit and diarrhea event; provide.
code 590.002/2-501.11-PF** · serious findingstatus: Fail
Food Temperature Measuring Devices (Pf)

Inspector note: Upon reinspection the provided food thermometer is not thin stemmed and is only suitable for hot holding; provide a thin stemmed food thermometer suitable for measuring cold and hot foods.
code 590.004/4-302.12-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Upon reinspection the rodent dropppings have been cleaned up but the person in charge states they did not have pest control service provided as requested by the Health Inspector on 12-23-2025; have your pest control operator perform a service prior to reinspection and submit the report to damien.yee@boston.gov
code 590.006/6-501.111-PF** · serious findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: There is no posted certified food protection manager certificate posted; provide.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Long white cutting board at sandwich cooler is heavily scored and soiled; resurface or replace.
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Toilet Room Receptacle Covered (C)

Inspector note: The employee restroom lacks a covered waste receptacle for sanitary products; provide a covered waste receptacle.
code 590.005/5-501.17-C* · lower-severity findingstatus: Fail

Checks marked passed

Sanitizers Criteria-Chemicals (P)critical

Inspector note: Chlorine at bucket and at the three compartment sink using the health inspector's test strips tested over 200ppm; sanitizer solution should be at manafactuerer's recommended ppm
code 590.007/7-204.11-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: The desiganated person in charge was not able to answer questions about food safety illness policy was not able to properly set up sanitizer and did not know the correct PPM of cholrine for use in a restaurant setting; provide a person in charge who is knowelgable about food safety illness policy and sanitization.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: At the beginning of the inspection there were no paper towels or approved hand drying device in the restaurant for any hand sinks paper towels were retrieved from outside of the restaurant midway through the inspection; provide paper towels at all times at hand sinks.
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Temperature Measuring Devices-Functionality (C)

Inspector note: Multiple cold holding units lack internal thermometers; provide at all cold holding units.
code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: The three comparment sink lacks sufficent drain plugs to utilize the sink properly; provide drain plugs for the three compartment sink.
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 23, 2025: 6 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.