✓

Land Of Pizza

March 22, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Consumer Advisoriescritical

Inspector note: Revise new menu as discussed to provide the proper consumer advisory for steak tips and a hamburger
code M-3-603.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: all cutting boards on the cooking line appear soiled - clean to remove all visible soils
code 22-4-601/602.11** · serious findingstatus: Pass
Food Utensil Storage

Inspector note: chef knife stored in between soiled equipment Store as discussed
code 10-3-304.12* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: no hair restraints for prep cooks. -provide as discssed
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean inside all refrigeration storage -exterior of all cooking equipment from all visible soils
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Invert all big pots to properly air dry during storage
code 24-4-903.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 15, 2017: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.