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Lee Chen's

health inspection result Β· South Boston
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Is Lee Chen's clean?

Lee Chen's is currently Fail from Boston Inspectional Services, Health Division, from an inspection on January 31, 2018. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked πŸͺ³.

What did inspectors find at Lee Chen's?

These are the violations recorded at the most recent inspection on January 31, 2018, in plain English, with the city's own wording underneath.

  • ⚠️Separation Segregation Cross Contaminationcritical
  • ⚠️Food Contact Surfaces Design
  • ⚠️Test Kit Provided
  • ⚠️Wash Rinse Water Clean Proper Temperature.
  • ⚠️Outside Storage Improperly Maintained
  • ⚠️Improper Maintenance of Floors
  • ⚠️PIC Performing Dutiescritical

Lee Chen's inspection and administrative history

Lee Chen's has 10 inspections on record going back to May 24, 2017.

March 15, 2022 Inspection not required Eating & Drinking w/ Take Out Β· 0 failed findings

This is an administrative record, not a health inspection.

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November 4, 2020 Inspection not required Eating & Drinking w/ Take Out Β· 0 failed findings

This is an administrative record, not a health inspection.

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October 31, 2019 Administrative record filed Eating & Drinking w/ Take Out Β· 1 failed finding

This is an administrative record, not a health inspection.

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October 24, 2019 Closed by the city Eating & Drinking w/ Take Out Β· 9 failed findings

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October 22, 2019 Closed by the city Eating & Drinking w/ Take Out Β· 17 failed findings

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February 13, 2018 Administrative record filed Eating & Drinking w/ Take Out Β· 1 failed finding

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January 31, 2018 Fail Eating & Drinking w/ Take Out Β· 7 failed findings

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October 25, 2017 Inspection not required Eating & Drinking w/ Take Out Β· 0 failed findings

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May 31, 2017 Pass Eating & Drinking w/ Take Out Β· 0 failed findings

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May 24, 2017 Fail Eating & Drinking w/ Take Out Β· 6 failed findings

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How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor β€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily β€” this listing's most recent inspection is dated January 31, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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