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Lee Chen's
October 22, 2019 · Closed by the city
🪳cooked
- official resultClosed by the city
- inspection typeEating & Drinking w/ Take Out
- failed findings17
- critical findings1
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Establishment storing raw chicken above RTE foods in walkin cooler. Establishment storing cooked chicken in cardboard boxes that once held raw chicken. Discontinue. COS.
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(O) Person in Charge-Duties (Pf)Inspector note: No illness policy in place and was not verifiable according to code by interviewing the PIC on site who was lacking knowledge of exlusion and restriction requirements.
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No VD kit on site or procedures. Provide.
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: PIC cannot properly demonstrate proper warewashing and sanitizing procedures for equipment. Retrian staff. Provide additional certified food protection managers on staff who can demonstrate knowlege and risk factor interventions as outlined in the 2013 food code.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: The CFPM is not monitoring permitting requirements cross contamination facility maintenance. Provide active managerial control as it is defined in the 2013 food code.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Observed several bags of cooked chicken meat and various other cooked protiens in walkin cooler with no labels or date markings. Date mark as required.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No test kit for sanitizer on site. Provide.
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Warewashing Equipment Cleaning Agents (Pf)Inspector note: Three compartment sink is not setup properly with wash/rinse/ & sanitizer solutions. Observed staff member improperly washing equipment. Retrain staff on properly sanitizing of equipment.
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Controlling Pests (Pf)Inspector note: Observed evidence of rodent activity with what appears to be mice droppings on floor behind dry food storage shelving and holes and entry point burrows in concrete floor. Provide updated IPM pest control report upon reinspection. Clean and sanitize all effected areas.
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Effectiveness-Hair Restraints (C)Inspector note: Food worker observed without hair restraint. Provide.
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(A) Certified Food Protection Manager (C)Inspector note: CFPM certificate is for a former employee. Provide current CFPM or enrollment letter. No allergen awareness certifcate on site. Provide.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Label all food storage containers
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Wiping Cloths Use Limitation (C)Inspector note: Observed wiping cloths improperly used at cookline.
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Nonfood Contact Surfaces (C)Inspector note: Clean inside reach in freezer of all visible frost buildup and soils. Clean walls behind cookline of visible grease and soils. Clean floors next to warewashing area basement floors of visible soils.
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Maintaining Refuse Areas and Enclosures (C)Inspector note: Clean outside area of pallets trash & debri.
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Surface Characteristics-Indoor Areas (C)Inspector note: Replace stained ceiling tiles above warewashing area. Remove cardboard from all shelving.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood above cookline with visible grease and soils dripping from filters. Clean to remove. Provide current properly hole punched hoods sticker from a licensed BFD hood cleaning company.
What changed since the previous inspection?
Compared with Fail on January 31, 2018: 17 findings appeared for the first time. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.