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Lee Chen's

January 31, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings2

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Crab rangoons stored in old box that once held raw chicken. Discontinue. Store foods in NSF approved containers in a manner that prevents potential cross contamination.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: CFPM not monitoring allergen awareness certificate proper setup of warewashing sink test kits and general facility cleaning and maintenance. Provide active managerial control as it is defined in the 1999 food code. • No current allergen awareness certificate on site. Provide. Handout provided via email.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Establishment is storing cooked crab rangoons in a carboard box that once held raw chicken. Discontinue. Use NSF grade smooth durable non porous & easily cleanable material for food storage. Food transferred to approved container to be rethermalized to 165F.
code 14-4-202.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit for chlorine sanitizer. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: Three compartment sink not setup properly. Provide wash/rinse/sanitizer waters proper temperature and concentration.
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Trash in rear alley. Remove. Ensure proper frequency of pickups.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Grease and visible soils under cookline equipment. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 31, 2017: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.