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Lee Chen's

February 13, 2018 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Outside Storage Improperly Maintained

Inspector note: Empty waste oil containers in rear alley and remove cartons.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail

Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Crab rangoons stored in old box that once held raw chicken. Discontinue. Store foods in NSF approved containers in a manner that prevents potential cross contamination.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: CFPM not monitoring allergen awareness certificate proper setup of warewashing sink test kits and general facility cleaning and maintenance. Provide active managerial control as it is defined in the 1999 food code. • No current allergen awareness certificate on site. Provide. Handout provided via email.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Design

Inspector note: Establishment is storing cooked crab rangoons in a carboard box that once held raw chicken. Discontinue. Use NSF grade smooth durable non porous & easily cleanable material for food storage. Food transferred to approved container to be rethermalized to 165F.
code 14-4-202.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test kit for chlorine sanitizer. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass
Wash Rinse Water Clean Proper Temperature.

Inspector note: Three compartment sink not setup properly. Provide wash/rinse/sanitizer waters proper temperature and concentration.
code 19-4-501.18-.110* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Grease and visible soils under cookline equipment. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 31, 2018: 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.