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Land Of Pizza
January 24, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings4
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: Food workers with insufficient means to adequately wash hands due to lack of cook line hand sink and no running hot water in employee restroom hand sink. Food workers are currently washing hands in three compartment sink.
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Number ConvenientcriticalInspector note: No handsink accesible handsink in kitchen/food prep area. Provide accesible handsink in food preparation area. Provide work order upon reinspection for installation of handsink stating where unit will be located and timeframe of completion.
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PIC KnowledgecriticalInspector note: No current allergen awareness or CFPM certificate. Provide current certified food protection manager certificate and allergen awareness certificate upon reinspection or enrollment letter/receipts for signing up.
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PIC Performing DutiescriticalInspector note: The CFPM is not monitoring employee handwashing adequate handwashing facilities on premises allergen awareness certificate & CFPM certificate. Provide active managerial control as it is defined in the 1999 food code.
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Non-Food Contact SurfacesInspector note: Broken door gasket at front reach in cooler. Replace. Unit holding at 39F.
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Installed and MaintainedInspector note: Hot water supply to bathroom handsink with broken pipe from past cold weather. Repair.
What changed since the previous inspection?
Compared with Pass on January 2, 2018: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.