Cooked?

Landmark Public House

June 8, 2018 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings0

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Failed findings

  • Rooms and Equipment Vented
    Inspector note: Pizza oven in the main kitchen area with the exhaust system rerouted to the hood and ventilation area and not connected. Address and ensure pizza oven has been properly vented.
    code 39-6-304.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Cold Holdingcritical
    Inspector note: Cooked Risotto inside of the single door cooler in teh basement area with an elevated temperature of 56F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. PIC voluntarily discarded the risotto at the time of the inspection.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Separation Segregation Cross Contaminationcritical
    Inspector note: Container of raw eggs observed being stored over fish products inside of walk-in cooler. Discontinue and store properly to ensure no cross contamination from raw eggs.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: Hand sink located directly next to a storage rack with to go containers with no protective barrier. Relocate or provide a spalsh guard.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Plastic containers being used in bulk food containers. Discontinue and use handled scoops to prevent contamination from hands.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: Knife observed being stored in between to hand sinks in the main kitchen area. Discontinue and store all knives in a clean and protected area.
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Spray arm of the 3 bay sink is leaking. Hot water faucet at the 3 bay sink does not shut off. Address and make any necessary repairs.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 1, 2018: 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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