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Landmark Public House

January 25, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings3

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Failed findings

Coolingcritical

Inspector note: Large pot of chili cooked from the night prior (as stated by management) with an elevated temperature of 50F. Discontinue and ensure proper cooling methods are in place. Discontinue and ensure proepr cooling methods are in place and all staff have been trained. Chili from teh previous night was voluntarily discarded at the time of the inspection.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Employee stating that the tongs used for the service line are rinsed in teh hand sink then placed back into service. Discontinue and ensure all staff have been properly trained.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand sink in the pizza preparation area not accessible to staff. Address and ensure all hand sinks remain accessible.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Preparation table in the basement area with what appears to be rodent droppings. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of what appears to be rodent droppings in the basement room with the 2 bay sink . Clean to remove and providef an up to date pest control report for the re-inspection.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Squeeze bottles filled with sauces with no labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Containers of seafood observed being stored on the ground of the walk-in cooler. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Splash guard to hand sink in the main kitchen does not appear to be sealed properly and leaking onto the floor. Address and make any necessary repairs.
code 15-4-202.16* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Knife observed being stored in between space where the 2 hand sinks connect. Discontinue and store all knives in a clean and protected area. Equipment observed being stored under the drainage pipe in the basement area. Discontinue and store all equipment in a clean and protected area.
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Several faucets behind the bar not operating properly. Address and make any necessary repairs.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No soap or paper towels at the secon hand sink. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Several tiles missing in the main kitchen area. Replace.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on June 8, 2018: 12 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.