✓
Landmark Public House
October 24, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
-
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Sliced mushrooms diced onions and tomatoes in the pizza cooler all with elevated temperatures between 51-54F. PIC removed all foods from the unit and voluntrily disposed of at the time of the inspection.
-
Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: At the time of the inspection there was no vomit and diarrhea clean/procedures kit. Provide.
-
Controlling Pests (Pf)Inspector note: Evidence of fruit fly activity in the basement storage/preparation area. Address and provide an up to date pest control report for the re-inspection.
-
CIP Equipment (C)Inspector note: 2 Door cooler near the hand sinks does not appear to be draining properly. Address and make any necessary repairs. Cooler was operating below 41F at the time of the inspection.
-
Nonfood-Contact Surfaces (C)Inspector note: Small pizza cooler with an elevated temperature of approximately 52F. PIC removed all foods from the unit and voluntarily disposed of at the time of the inspection. Duiscontinue use unless the unit is able to maintain a temperature of below 41F. Several portions of ceiling in the basement storage/preparation area with what appears to be water damage. Address and make any necessary repairs.
What changed since the previous inspection?
Compared with Fail on October 18, 2019: 5 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Dorchester
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.