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Landmark Public House
July 22, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings0
Failed findings
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Provide a test strips for each low temperature dishwasher and three bay sink.
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)Inspector note: Low temperature dishwasher in kitchen did not show sanitizer on test kit. PIC called to have repaired.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Clean interior white plastic inside ice machine.
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Handwashing Cleanser Availability (Pf)Inspector note: Move soap dispenser at prep sink to hand wash sink in basement prep.
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Controlling Pests (Pf)Inspector note: PIC will need to address fruit fly issue at bar warewashing area and basement.
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Food in storage needs to be covered.
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Ventilation Hood Systems Filters (C)Inspector note: Clean hood filters on cooking line. Hood filter expired June 2020.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean wall behind cooking line.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Repair leak at three bay sink fauset.
What changed since the previous inspection?
Compared with Pass on October 24, 2019: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.