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Langham Hotel

April 13, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings2

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Failed findings

Good Hygienic Practicescritical

Inspector note: employee drinking from open cups= eliminate
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: employee handling rte lettuce with bare hands - eliminate practice
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean & sanitize silver king
code 22-4-601/602.11** · serious findingstatus: Fail
Food Utensil Storage

Inspector note: ice scoop
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: repair baseboard
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: provide summit
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: resurface rust on ice machine
code 23-4-602.13* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: repair baseboard
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 14, 2008: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.