Cooked?
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Nixon & Peabody

health inspection result ยท Downtown ยท Boston
๐Ÿ˜‡clean

Is Nixon & Peabody clean?

Nixon & Peabody is currently Pass from Boston Inspectional Services, Health Division, from an inspection on November 15, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Nixon & Peabody?

Nothing was written up at the most recent inspection on November 15, 2018. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Nixon & Peabody last inspected?

Nixon & Peabody has 22 inspections on record going back to December 14, 2007. The 12 most recent are shown below.

dateresultscore
June 13, 2022โ€”
March 15, 2022โ€”
November 15, 2018Pass
June 13, 2018โ€”
September 19, 2017Pass
September 13, 2016Pass
November 23, 2015Pass
March 7, 2014Pass
December 30, 2013โ€”
May 3, 2013Pass
December 30, 2012โ€”
May 22, 2012Pass

Nixon & Peabody vs Downtown

Downtown runs 90% clean across 1,016 tracked restaurants โ€” 866 clean, 53 mid, 42 cooked.

Against the 1,016 spots Cooked tracks in Downtown, this one comes out cleaner than 10% of them.

Other spots in Downtown

See every restaurant inspection in Downtown โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated November 15, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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