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Langham Hotel

March 25, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Coolingcritical

Inspector note: There are two large containers of clam chowder cooling in an ice bath with an ice wand. At 11:40 they are 112F and 130F then 25 minutes later at 12:05 they are 118F and 127F. Provide proper cooling so that items rapidly drop from 140F to 70F within two hours and then from 70F to 41F in an additional four hours.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: The pizza paddles are slintered. Resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: One of the drains in the kitchen is blocked. Repair. The hot water at handsinks is 145F. Provide water temperatures suitable for handwashing.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The ceiling tiles are damaged in the banquet pantry. Repair or replace. The walls in the dishroom are soiled. Clean.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 13, 2012: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.