Langham Hotel

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings2

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Failed findings

• ⚠️Hot and Cold Watercritical
  Inspector note: The downstairs locker room sinks are not getting hot. Provide water at each handsink so employees can properly wash their hands. (In the ladies room the middle handsink is not getting hot and in the men's room the other two handsinks are not gettting hot)
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Separation/Sanitizer Criteriacritical
  Inspector note: The sanitizer is setup at over 400 ppm quats and the water temperature is 119F. Provide proper sanitizer levels and temperature according to the manufacturer's instructions.
  code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: The grout is damaged in the bakery. Repair.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 4, 2013: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.