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Langham Hotel

March 22, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings2

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Failed findings

Prevention of Contamination from Handscritical

Inspector note: Employee observed plating ready to eat chocolates with bare hands. Discontinue and ensure there is no bare hand contact with ready to eat foods.
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: Meats hanging inside of the walk-in cooler are being cured for approximately a month as stated by PIC (Mark Sapienza). Discontinue all curing of meats unless a variance has been applied for and approved.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Cross Connection Back Siphonage Backflow

Inspector note: Spray arm of at the dish room hanging below the fill line of the sink. Discontinue and ensure the spray arm hangs above the fill line.
code 30-5-203.14** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Single use small silver cake lining being used to dispense sauce in deli style cooler (Bond Kitchen). Discontinue and use a handled scoop to prevent contamination from hands.
code 14-4-202.11* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Table storing clean sheet pans observed being stored directly next to the hand sink in the employee eating area. Discontinue and either provide a protective barrier or relocate. Mop and bucket observed leaning directly against rack sdtoring clean equipment. Discontinue and store mop and bucket appropriatley. Ladel observed being stored in between soiled wall and electfrical conduit. Discontinue and store in a clean and protected area.
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Pipe under the sink in the main dish room leaking. Address and make all necessary repairs.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Lights over the preparation table in the staff eating area not shielded. Provide.
code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 4, 2015: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.